Pickled Green Chili
Description:
Shelf life: 365 days
Packaging features:glass bottles
Specifications: 250g
Storage: Dry, ventilated, cool and dark place
ingredient:Xiaomila, water, edible salt
Usage:Pickled Green Chili commonly known as "fish spicy", is a unique seasoning in Sichuan dishes. Sweet and sour moderate, spicy full. It can be used to make pickled fish, made of Pickle wind claws, etc., and can also be directly meal.