Natural sources: A natural polyphenolic natural product of olives, mainly found in the fruits and leaves of olives. The traditional preparation is mostly derived from the waste liquid produced by olive oil or processed olive oil.

The maximum amount used in fish oil is 215 mg/kg, the maximum amount used in vegetable oil is 215 mg/kg, and the maximum amount used in margarine is 175 mg/kg.

 

Synonym

3,4-Dihydroxyphenethylalcohol; 3,4-Dihydroxyphenylethanol; 3,4-Dihydroxyphenylethylalcohol; 3-Hydroxytyrosol; 4-(2-Chemicalbookhydroxyethyl)-1,2-Benzenediol; 2-(3,4-Dihydroxyphenyl)Ethylalcohol; 2-(3,4-Dihydroxyphenyl)Ethanol; Hydroxytyrosol

● CAS No.: 10597-60-1

● EC No.: 600-704-3

● MF: C8H10O3

● MW: 154.16

 

 

 

● Packing: 100g/bag; 500g/bag; 1kg/bag; 25kg/drum

● Recommended storage method: Store in a cool, dry and ventilated place.

● Recommended storage temperature: 2-8°C

● Product usage: Wrinkle anti-aging products, health products, cardiovascular drugs

 

 

 

 

● It has a safe and excellent antioxidant effect

● Beneficial for bone growth and function

● Enhance the absorption of minerals by the human body

● Maintain bone density

● It has certain anti-cancer and anti-cancer effects

● Can be applied to the development of cardiovascular drugs

● Promote metabolism, improve endocrine, and promote wound healing

 

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